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In a time when change is a constant, asking the big questions and tackling the challenging issues are key to paving a way for the future. KPMG discusses a range of topics such as science, sport, leadership, current affairs and culture with global change makers on issues and ideas that affect businesses, communities, societies and the world.
Episodes
Wednesday Jul 22, 2020
Wednesday Jul 22, 2020
Join Bernard Salt as he catches up with celebrity chef Matt Moran to discuss how the pandemic has affected his businesses, and how he has discovered unexpected cooking opportunities during lockdown. Bernard is also joined by Emma Germano, Vice President of the Victorian Farmers Federation, and Robert Poole, KPMG Australia's National Sector Lead for Consumer & Retail, to find out how the agriculture sector is responding to Coronavirus.
If you would like to try Matt Moran’s crumbed lamb cutlets, view the recipe on his website: https://mattmoran.com.au/recipes/dukkah-crusted-lamb-cutlets
You can also read further insights from KPMG Australia on the food and agriculture sector: https://home.kpmg/au/en/home/industries/agribusiness.html
Visit our series website at KPMG.com/au/WhatHappensNext or get in touch with the show at WhatHappensNext@kpmg.com.au